Boarding at 5pm and ending at 9-10am (depending on departure plans)

7 NIGHT CARIBBEAN PACKAGE PRICES INCLUDE:

~ Air-conditioned guest cabin with
   ensuite bathroom

~ Experienced Captain and Chef/Hostess

~ Prepared meals, complete with appetizers
   desserts and wine (except 2 dinners ashore)

~ Open Standard Bar

~ Onboard Sporting equipment; sea kayak
   snorkeling fins and masks, swim floats
   Linens, bath towels, beach towels

~ Tender and outboard

~ All Water and Fuel

Prices do not include:

~ 2 dinners ashore

~ Transfers

~ Gratuity, recommend 10-15%

~ Trip Insurance optional at 7% of trip

Our superb chef/hostess, is trained to create a unique dining experience that is sure to satisfy even the most discerning palettes, complete with fantastic appetizers, unique desserts and an open bar. The menu has been defined as island gourmet that will tease your taste buds with a variety of special sauces and spices which highlight each hearty dining event.

BREAKFAST

~ American Pancakes with Crispy Bacon
   and Orange Sauce

~ Croque Monsieur

~ Scrambled Eggs with Herbs on Toast

~ Little Egg and Ham Pies

~ "Kagiana"- Eggs in tomato sauce

~ Eggs Florentine

~ Spinach and Tomato Omelet

LUNCH

~ Stuffed Tomato and Peppers
   in Tomato Sauce

~ Chicken Breasts in Tomato
   Cinnamon and Nutmeg Sauce

~ Spinach Lasagna

~ Stuffed Fresh Sardines with Capers

~ Artichokes and Peas with Herbs
   in Lemon Sauce

~ Turkey Fillets with Fresh
   Green Beans in Tomato Sauce

~ Served with a variety of Summer Salads

DINNER

~ "Soutzoukakia"-Greek Meatballs
   in a Savory Tomato Sauce with
   Basmati Rice and Spinach, Rocket Cherry
   Tomato and Parmesan in Balsamic Sauce

DESSERT

~ Dark Chocolate, Almond and Biscuit "Bole"
   with Vanilla Ice Cream

APPETIZERS

~ Deep Fried Hallumi with Chilly
   and Tomato Sauce

~ Prosciutto, Gorgonzola and Sun-dried Tomato

~ Bruschietta

~ Spinach Pie

~ A Variety of Tapas

~ A Variety of Greek Snacks

~ Aubergine dip, Tahini dip Fish Roe and
   Fava Beans with Herbs served on
   Several Crackers

~ Cretan "Dacos" and "Kaltsounia" Saffron

Boarding at 5pm and ending at 10am

INCLUDED IN THE PRICE:

~ Accommodation in private double
  air conditioned cabin with ensuite bathroom

~ Service of the crew
  (captain, hostess/cook, deckshand)

~ Full board: breakfast, lunch and dinner

~ Drinks at meals (table wine and water)
   local aperitifs (punch, rum, fruit juice)

~ Bedding and towels including beach towels

~ The cruise as scheduled

~ Insurance for the yacht and the passengers

~ Water sports on board: kayak, snorkelling
  fishing equipment

Prices do not include:

~ Extra beverages

~ Transfers

~ Communication fees on board (Satcom)

~ Gratuity, recommend 10-15%

~ Trip insurance optional at 7% of trip

Sample Daily Menu

Breakfast

~ Eggs Benedict with Canadian bacon

~ Lightly sautéed spinach

~ Cinnamon French Toast with Caramelized Bananas
   & Crispy Bacon

Lunch

~ Thai Peanut Chicken Salad with
   freshly baked bread

~ Grilled half lobster tail with Crab Cakes
   on a bed of Saffron Risotto

Hors d'Oeuvres

~ Crostini with Artichoke & Chives

~ Crispy conch fritters
   with homemade mango chutney

Entree

~ Seared Beef Tenderloin with Cauliflower Puree
   & Savory Chocolate Sauce

~ Pan-fried Mahi Mahi in Herb Butter with
   Crispy Pancetta & Wild Rice

Dessert

~ Poached Pear with Vanilla Creme Fraiche

~ Creme Brulee

Beverages

~ Wine - Premium Bar - Tea and Coffee

PACKAGE PRICES INCLUDE:

~ Private double stateroom with
   air conditioning, lavatory and shower

~ All meals served aboard your yacht

~ Hors d'oeuvres, snacks and beverages

~ Professional captain and chef

~ Fishing gear, kayak, snorkeling gear
   tow tube, kneeboard, flotation aids and more!

~ Inflatable dinghy with outboard motor

~ Wi-Fi connection (BVI only), DVD TV
  Stereo & CD player

~ Fees and taxes (where applicable)

~ Yacht insurance

The following is a sample menu for your week aboard Cuan Law. Actual menu may vary as our Chef has a tremendous repertoire which is continuously extending.

Lunch: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies

Appetizer: Crab Cakes w/ Sweet Chili Sauce

Dinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto & Swiss Cheese Drizzled w/ Olive Oil & Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers & Haricot Verts

Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce

All of our breakfasts are served with a fresh fruit platter, a selection of fruit juices, teas, coffee, toast, muffins, bagels, and an assortment of breakfast cereals.

Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs & Provolone Cheese

Lunch: Kung Pao Chicken & 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons

Appetizer: Homemade Pizzas

Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables & Coriander Turmeric Rice

Dessert: Banoffe Pie

Breakfast: Banana Pancakes w/ Toasted Pecans & Maple Syrup

Lunch: Carne Asada & Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies

Appetizer: Smoked Trout Dip w/ Crostini

Dinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini & Mushroom, Baked Russet Potato.

Dessert: Chocolate Decadence Cake w/ Raspberry Coulis

Breakfast: French Omelet w/ Pepper Bacon & Warm Cinnamon Buns

Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit & White Chocolate Chip Cookies

Appetizer: Chicken Wings w/ Garlic Tahini Marinade

Dinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots & Parsnips

Dessert: Crispy Apple Tart w/ Vanilla

Breakfast: Egg & Bacon Breakfast Burritos w/ Blueberry Muffins

Lunch: Chicken & Vegetable Pot Pies w/Frisee Salad & Lemon Bars

Appetizer: Steamed Mussels w/ Creme Fraiche

Dinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice & Sautéed Snow Peas

Dessert: Poached Pears w/ Caramel Sauce

Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread

Lunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit & Oatmeal Cookies

Appetizer: Grilled Skewered Cajun Prawns w/Andoulli Sausage

Dinner: Herb Crusted Pork Tenderloin w/ Potato Leek Dauphinoise & Steamed Broccoli

Breakfast: Pina Colada French Toast, Apple Sage Sausage & Maple Syrup

6 DAY/7 NIGHT PACKAGE PRICES INCLUDE:

~ Accommodation in two person cabins
  twin or queen, with private bathroom

~ 24 hour air conditioning or natural ventilation
   through hatches and windows

~ Three meals per day and hors d'oeuvres and snacks

~ All hot and cold drinks including alcoholic drinks
   and wine with dinner

~ Local taxes

~ Gratuities to crew

~ Transfer from airport, ferry or hotel
   to and from Cuan Law

~ Fuel for diesels, generators and tenders.
   No fuel surcharge

~ Use of all sporting equipment and scuba tanks
  air, weights and snorkeling gear
  except as detailed below

~ Instruction in water sports except as detailed below

~ Help and guidance from crew including scuba!

~ Use of tenders, driven by crew at all times

~ Full service from the crew

~ Wifi

~ Dockage

(Diving instruction, Nitrox and DPVs not included)